Festive Programme 2021

The Brasserie sushi plate

Seared fillet of Atlantic salmon “Rustic style” with rustic potatoes, wilted spinach, mushrooms and fennel emulsion

Herb crusted sliced rack of lamb and loin chops with mashed potatoes, roasted vegetables and a mint glaze

Grilled fillet of red snapper in a fragrant court bouillon with King Prawns and Cocotte potatoes