THE BRASSERIE

—-STARTERS—-

Chili Paneer Tikka skewers 900 (V)

Sweet Peppers and Paneer, Mint Chutney

Parma Ham and Melon 1200 (P) NEW
Paired with a Green Salad

Carpaccio of cured Beef tenderloin 1500

Mixed greens and aged Parmesan shavings

Calamari 1300/1600

Deep fried salt and pepper Squid with spicy Piquante sauce; Large is served with Fries and green Salad

Royal Tuna Tower 1500 NEW

Layered Mango and Avocado Salsa topped with Caviar,
Crispy Sesame Wontons

Baked Salmon and sweet Pea Arancini 1600 NEW
Over Leek Fondue

Prawns Tempura 1600 NEW
Dynamite sauce and Prawn cracker

King Scallops 2700

Skirted with Bacon on squid ink Pearl Barley Risotto, Coconut Citronelle Espuma

—-SOUPS—-

Cream of Sundried Tomatoes 700 NEW

Slow roasted Butternut Squash 800

With Paprika Pepitas and Chantilly Cream

Light puree of Truffled Field Mushrooms and Wild Sage 900

“Tom Yum” 1200 NEW
Spicy and sour seafood soup flavored with Lemongrass

—–SALADS —–

Moroccan Mezze Platter 1300 (V)
Globe Artichoke Hearts, Cubed Feta, Olives, Falafel, Hummus,
Pomegranate Seeds, Sundried Tomatoes Tzatziki and Pita Bread Wedges
Green Goddess power salad 1400 (V) NEW
Edamame, Broccoli, Avocado, Pumpkin seeds, Cucumber
The Macro Bowl 1500 (N,V) NEW
Quinoa, Chick pea, Pumpkin, Carrots, Pomegranate,
Walnuts, Tomato and Sesame Peanut dressing
Cobb Salad 1500
Organic Greens, Baby Tomatoes, Carrots, Radish, Egg, Sweet Corn,
Chicken, Avocado and Blue Cheese Dressing
Caesar Salad 1000
Garlic Croutons, Lettuce, Anchovies, Egg and Caesar salad dressing
Add Chicken tenders 600 Add Prawns 1000 NEW

—–PASTA —–

Choice of Penne, Tagliatelle, or Spaghetti
(Gluten free pasta also available)
Pomodoro 1500 (V)
Homemade Fresh Tomato, Garlic and Basil Sauce
Bolognese 1600
Minced Beef Ragout
Lobster and Garden Pea 2800
Lobster with Fresh Tomato Dices, Pesto and Green Chilies

—-RISOTTO—-

Creamy Vegetable Zucca Risotto 1300 NEW
Broccolini, Peppers, Tomato and Pumpkin seeds
Risotto Al Polo 1700
Chicken Pieces with Mushrooms and Spinach
Green Risotto Gamberi 2100 (N)

Prawns, Cashew Nut Pesto, Cherry Tomato and Green Beans

—-FISH AND SEAFOOD—-

Stir fried baby Octopus and Calamari 1800

With Vegetables, Soy and Oyster sauce, Rice Noodles

Fresh Deep-fried Lake ‘Ngege’ 1800

Whole Tilapia served with Tomato basil salsa, Kale and Ugali

Seychellois Coconut fish Curry with Moringa 1800

Simmered in Aromatic Spiced Coconut Milk, steamed rice

Traditional “Fish & Chips” 2000

Chucky Chips and Tartar Sauce

Salmon fillet “Florentine” 2900

Seared and served with sautéed Italian Spinach and Mushrooms in a white wine sauce | Chateaux Potatoes

Drama King Prawns Skewer 4000

Marinated King Prawns with wild Rice, Chapati and Masala sauce

“Key West” Seafood platter 4000

Seared Tuna, Prawns, Calamari and Lobster tail

—-MEAT & FOWL —-

Cheesy Parmesan Chicken 1700

Over sautéed Italian Spinach and Garlic Mash, Marinara Sauce

Grilled Pork Chops 1800 (P)
Buttered Vegetables and Potato Mousseline Caramelized Pineapple Relish

Slow cooked Beef Short Rib 2000

Over roast garlic Mashed Potatoes, roast vegetables

Braised Lamb Shank 2000

Served on sweet Potato and garden Pea mash, red wine Lamb glaze

Slow cooked Asian inspired Duck 2100

Stir fried veggies and Jasmine rice

Whole Tandoori spring Chicken 2600

Spicy lentils, Kachumbari and sultana brown Onion rice

Pan Roasted Beef Fillet “Retro style” 2700
Served in a creamy pepper corn sauce, Gratin Potatoes

Harisa Spice sliced Rack of Lamb 2200
Roast Vegetables and Lyonnaise Potatoes, Mint Gravy
The Mixed Grill 3000
Beef Mignon, Lamb Chop, Chicken drumstick, Prawn

—-BURGERS, SANDWICHES & WRAPS—-

Falafel Burger 1200(G) NEW
Sliced Avocado, Lettuce, Tomato, Onion,
Coconut Tzatziki Sauce, Seeded Potato Bun

Veggie Wraps with Hummus 1200 (G)
Fattoush side salad and Sumac fries

Meaty Wraps/ Burritos 1500 (G)

With your choice of Chicken or Beef, Tomato salsa And Tahini Yogurt

The Hemingways Club Sandwich 1600 (P,G)

Josper grilled Chicken breast, Bacon, Lettuce, Tomato and Egg

Uruguayan Steak and Egg Sandwich ‘Chivito’ 1700 (G)
Beef Steak, Bacon, Mozzarella, Tomato, and side salad

Backyard Rooster Burger 1800 (G) NEW
Parm crumbed Chicken Supreme, Caramelized red onion,
Tomato Chutney, Cheddar and Focaccia bun

The Hemingways Burger 1800 (G)

Josper grilled Beef burger in Sesame bun with Gherkin, Lettuce Onion and Tomato (add Cheese, Bacon)

 

—-HEMINGWAYS TASTE OF INDIA—-

Vegetable Tikka Masala 1200 (V)

Mixed vegetables cooked in a Tomato sauce (All above served with Basmati rice, Chapati and Spicy mixed Dhal Mango chutney, Raita and homemade chili)

Instant pot Chicken Karahi 1900

Cubed chicken Tikka cooked with Peppers, Tomatoes, Onions and Mushrooms, sprinkled with freshly ground spices and herbs.

Madras Lamb curry with Bombay potatoes 1900 NEW
(All above served with Basmati rice, Chapati and Spicy mixed Dhal
Mango chutney, Raita and homemade chili)

—-JOSPER GRILL—-

All of our meat from the Josper selection is cooked on a special Josper oven that gives a unique flavour by cooking over the finest burning embers [Our beef is 21-days aged]

Please allow 30 mins cooking time depending on your choice of cut and degree of cooking.

250g Bavette 2300

250g Beef Fillet 2600

350g Top Sirloin 3200

300g New York Strip 3500

400g T-bone Steak 3700

350g Hemingways Rib Eye – 4000

[Above Prices include Fries or Garlic Mash, Mixed Vegetables and your choice of sauce]

$90 Tomahawk Beef steak NEW
Truffled frites, grilled veggies and sundried Chimichurri sauce

—SAUCES—

Béarnaise (A), Café de Paris Butter, Red Wine (A), Peppercorn sauce (A)

 

KEY: A – Alcohol, N – Nuts, P – Pork, V – Vegetarian