THE BRASSERIE

—-SOUPS—-

SOUP DU JOUR 900
Chef’s Daily Inspiration

 Light Puree of Truffle Field Mushrooms (V) 1200

Vegetable and Tofu Ramen (V) 1200
Rich Creamy Veg Broth, Tofu, Enoki Mushrooms, Noodles, Sesame
Seeds, Coconut Milk

—–STARTERS—–

Caesar Salad (D) 1200
Lettuce, Anchovies, Garlic Croutons, Egg, Caesar Dressing

Green Goddess Power Salad (V) 1600
Haricot Verts, Edamame, Broccoli, Avocado, Cucumber
Pumpkin Seeds, Garden Peas

Grilled Halloumi, Watermelon, Avocado (V,N,D) 1700
Walnut, Mint leaves, Cucumber, Citrus Cream Cheese Aioli
Add ons: Grilled Chicken 700 | Grilled Prawn 1100

Marinated Tomato and Burrata (V,N) 1800
Served with Lettuce, Charred Grapes
Balsamic Vinaigrette and Toasted Pine Nuts

Chili Chicken, Snow Peas & Noodle Salad (N) 1900
Pulled Chicken, Cashew Nuts, Radish, Cucumber, Carrots
Sweet Chili Dressing

Carpaccio of Cured Beef Tenderloin (N,D) 2000
Thinly sliced Beef, Wild Rocket Leaves, Parmesan Crisp
Aged Parmesan Shavings, Balsamic Glaze

Norwegian Smoked Salmon Rosettes & Avocado 3000
Pickled Cucumber, Soft Boiled Egg, Caviar, and Rye Bread

Crispy Baby Calamari 1900
Deep Fried Salt & Pepper Squid with Green Salad
Romesco Sauce

Seared Scallops (P,D) 3000
Caramelized Scallops skirted with Bacon, Squid Ink Pasta
Caviar, Shellfish Foam

Baked Camembert with Cranberries 3000
Gooey Camembert Cheese, Herb Greens
Marinated with Truffle-infused Honey, Artisan Bread

—-BURGERS & SANDWICHES & WRAPS —-

Prime Beef Burger 2000 

Josper Grilled Patty, Sesame Bun, Tomatoes, Lettuce,
pickled Gherkins, Onion jam | Add Cheese, Bacon or Egg

Crocodile Burger 2200
Squid Ink Bun, Feta Cheese, Dried Cranberries Crumble,
Asian Slaw, BBQ Sauce.
The Hemingways Club Sandwich (P) 2000
Grilled Chicken Breast, Bacon, Lettuce, Tomatoes and Egg

Grilled Halloumi, Avocado, Spinach, Chickpea Wrap (W,D) 1800
Sweet Potato Wedges, Kale Hummus Spread

—-MAINS —-

Miso-basted Pasture-raised Chicken Breast (D) 2800
Black Fried Rice, Wasabi Butter with Sake-Merin Pan Jus

Slow-cooked Asian Inspired Duck 3000
Stir-fried Oriental Vegetables, Black Rice

Balsamic Glazed Lamb Loin Chops 3500
Baby Bok Choy with Sweet Mash, Mint Pan Jus

Grilled Pork Rib-eye (A) 3000
Smoked Apple Compote, Roast Vegetables, Garlic Mash
Tamarillo Bourbon Sauce

Seychellois Coconut Fish Curry 2200
Red Snapper simmered in Coconut Sauce
Aromatic Island Spices and Herbs, Steamed Rice

Fresh Deep-fried Lake Victoria ‘Ngege’ 2200
Whole Tilapia Served with Warm Tomato Dhania Salsa
Kale and Ugali

Seared Fillet of Malindi Sole (D) 3200
Cous Cous, charred Veggies and Shellfish Foam

Crispy Skin Salmon with Prosecco Foam (A,D) 3800
Seared and served with sautéed Italian Spinach
Mushrooms and Chateaux Potatoes

Drama King Prawns Skewer 4500
Marinated King Prawns, Wild Rice and Masala Sauce

Grilled Rock Lobster 5700
Lobster Tail Served with Alika Potato wedges
Garden greens and Piquante Sauce

—-FROM OUR JOSPER OVEN—-

Our meat from the Josper selection is cooked in a special Josper oven
that gives a unique flavor by cooking over the finest burning embers
[Our beef is 21-days aged]
Please allow 30 minutes cooking time depending on your
choice of cut and degree of cooking.

250g Beef Fillet 2800

350g New York Strip 4200

450g T-bone steak 4700

400g Hemingways Rib Eye – 4800

[Include Fries or Sweet Mash or Garlic Mash, Mixed Vegetables and your choice of sauce]

SAUCES
Béarnaise (A,D), Chimichurri sauce, Red Wine gravy (A)
Peppercorn sauce (A)

—- SHAREABLES —-
Mediterranean Mezze Platter (V,D) 2500
Cous Cous, Grilled Vegetables, Charred Artichokes, Feta
Falafel, Smoky Baba Ghanoush, Marinated Olives
Hummus and Pita Bread

Whole Tandoori Spring Chicken 3800
Spicy Lentils, Kachumbari, Biriyani Rice, Raita
Mango Chutney

Hemingways Seafood Platter
with Parmesan Fries (D) 5000
Seared Tuna Steak, Prawns, Calamari and Lobster Tail
Lemon Butter sauce

—- PASTA & RISOTTO—-

Choice of Penne, Tagliatelle or Spaghetti
(Gluten free Pasta also available)

Grape Vodka Napolitana (V,A,D) 1900
Rich Italian Creamed Tomato Sauce

Shrimps and Garden Pea (N) 2500
Sautéed in a spicy Pesto Sauce, crispy Seaweed

Creamy Vegetable Beet Risotto (V,D) 1700
Broccoli, French Beans, Garden Peas
Pumpkin Seeds & Crisp Kales

Thai Chicken Risotto (D) 2000
Chicken pieces with Peppers and Mushrooms
In a fragrant Coconut Sauce

Mom’s Rustic Beef Lasagna (D) 2500
Pasta layered with Ricotta Cheese, Meat Sauce
Mozzarella Cheese, Tomato Lettuce Salad

—- HEMINGWAYS TASTE OF INDIA—-

Chicken Saagwala 2400
Boneless Chicken, Tempered Spinach Sauce

Authentic Rogan Josh 2400
Lamb Curry, Creamy Tomato, Fenugreek Curry

Paneer Corn Makhani (V,D) 2000
Cottage Cheese and Fresh Corn Kernels, Makhani Sauce
All above served with Basmati Rice, Chapati, Spicy mixed Dhal Mango Chutney and Raita

—-HEMINGWAYS CLASSICS—-
Slow-Braised Beef Cheeks (A) 2500
Roasted Garlic Potato Puree, Maple Glazed Baby Carrots

Braised Lamb Shank (A) 2800
Sweet Potato and Garden Pea Mousseline, Lamb Glaze

Bouillabaisse (A) 3600
Medley of Seafood, Flavorful Saffron Tomato Broth
with Rouille, Crusty Bread

Classic Lobster Thermidor Twist (A,D) 5000
Tender Chunks of Lobster Meat, Cognac Cream Sauce
Squid Ink Risotto, Tarragon Hollandaise

KEY: A – Alcohol, N – Nuts, P – Pork, V – Vegetarian G – Gluten, D – Dairy