Dining

Start your day with a breakfast that lingers in memory. Choose from freshly baked pastries, seasonal fruits, healthy grains, cold cuts, or opt for a made-to-order hot breakfast featuring free-range eggs, smoked salmon bagels, and bacon sandwiches. Served in the Brasserie with exceptional service, this is breakfast redefined: simple, satisfying, and always elegant.

Lunch at the Brasserie blends relaxed dining with refined flavours. Our menu features fresh salads, gourmet sandwiches, hearty burgers, and chargrilled steaks from our Josper oven. For a lighter midday moment or something more indulgent, every plate is prepared with precision and served with sweeping views of the Ngong Hills.

Evenings at Hemingways Nairobi are designed for lingering. Our Brasserie comes alive with signature Josper-grilled steaks, fresh house-made pasta, and seasonal specials like Watamu prawns and ginger crab. Pair your meal with a fine vintage from our cellar, and finish with a curated cheese board or decadent dessert.

Each day from 3 pm to 5 pm, the terrace becomes a destination for indulgence. Traditional English afternoon tea is served with freshly baked scones, clotted cream, petite sandwiches, and delicate pastries. Enjoy rare teas and herbal infusions, or raise a glass of prosecco for a celebratory touch.

Leather Chesterfields, marble floors, and the scent of cigars set the tone in the bar. Sip classic cocktails reimagined with local botanicals or choose from our curated list of fine whiskies and international wines. For something lighter, small bites and terrace views of the Ngong Hills await.

An intimate, glass-enclosed retreat for oenophiles and private diners. Seating up to eight, the Wine Cellar offers chef-curated tasting menus and a deep selection of Old and New World wines. It’s a refined space for special occasions and exclusive culinary journeys.