We are upping the ante with cooking classes that immerse guests in the cultural roots of a local cuisine with traditional recipes and indigenous cooking techniques led by our in-house Kenyan chefs.

Aimed at visitors and guests who want to learn about local Kenyan cuisine and understand the techniques used to incorporate local ingredients.

Simply pick a menu that best reflects your style from the options below and call a friend, you’re in for a treat. Cooking classes at $120 per person including tasting and refreshments.

Limited seating available and early booking is highly recommended.

Full payment within 72 hours of booking is required.

COOK LIKE A PRO!

KENYAN COASTAL MENU

  1. Mbaazi na Mahamri (Coconut Pigeon Peas and Swahili Doughnut) – the traditional Coastal Breakfast
  2. Kuku wa kupaka (Chicken Coconut)
  3. Swahili Beef Biryani (spicy Beef with Rice)
  4. White Chapati

 

WESTERN KENYAN MENU

  1. Deep-fried Ngege (whole Tilapia)
  2. Omena Wa Kukaangwa (whitebait stir fry)
  3. Ugali (cornmeal)
  4. Sukuma Wiki (sautéed Kales)

 

CENTRAL KENYAN MENU

  1. Matumbo wet fry (Tripe Casserole)
  2. Mukimo (fresh Maize, Potatoes & Pumpkin Leaves)
  3. Sautéed white Cabbage
  4. Kachumbari (Spicy Onion and Tomato salad)

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